Description

Masala Lab: The Science of Indian Cooking Book by Krish Ashok
Discover the fascinating science behind your favorite Indian dishes with Masala Lab by Krish Ashok. This delightful and informative book breaks down cooking into simple scientific principles, helping you understand why recipes work—not just how to follow them. Fun, witty, and packed with kitchen wisdom, it’s a must-have for food lovers.

Key Features:

• Science Meets Cooking: Learn the chemistry and physics behind Indian cuisine
• Easy-to-Understand: Complex concepts explained with humor and simplicity
• Practical Tips: Improve your cooking through tested techniques and insights
• Visually Engaging: Features illustrations, charts, and diagrams
• Loved by Food Enthusiasts: A favorite among home cooks and culinary explorers

Perfect For: Home cooks, food science enthusiasts, Indian cuisine lovers, and anyone wanting to elevate their cooking skills with scientific insight.

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